Find out what connects Robert Burns to a milkshake on Duke Street, what part a family recipe from the Isle of Lewis played in helping to make Glasgow the gastronomic city it is today, and learn what billionaires really like to eat.
Travel through 1,000 years of the Glasgow story with food and travel writer Andrea Pearson (The List Eating and Drinking Guide, The Herald) as she leads you on a guided tour to unearth the city’s past on:
Visit hidden historic sites and sample food and drink from some of the best independent eateries in the city.
The walking element will take approximately 45 minutes with one very slight hill.
Accessibility – All venues are wheelchair accessible and any special dietary requirements can be accommodated (please advise when booking).
Saturday 01 July @ 12:00pm - Saturday 02 December @ 3:00pm